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When many individuals and families are out grocery shopping, one of the first things that they look for on a product is the organic sticker. There are a number of stipulations that the USDA has placed on organic foods, but many would like to know if these products are actually healthier. For those that would like to get the most nutrition out of their food, it is important to understand if organic foods truly are healthier and safer than their non-organic counterparts.

Government [...]

You’ve already switched to green lightbulbs and you’ve gone to www.newyorkenergyrates.com/ to see which local provider has the greenest practiceswhat else do you need to do to go green at home? An organic garden is a great way to eat healthier and get in touch with the planet and it’s as easy as pie
1.Get Green Soil and Plants: Research with your local nursery to find out what plants they sell that haven’t been treated with any pesticides. Some soils are specifically marked as ‘organic’ so seek those out when you’re planting.
2.Collect Rainwater: Invest in a medium-sized rain collector to keep fresh water coming in – it’s cleaner that tap water that has added chemicals and it’s also cheaper in the long run, too!
3.Start Composting: Composting is double duty! If you get rid of your compostable trash this way you’re doing Mother Nature a service and you’re also ensuring that your garden is healthier and more vibrant as composted soil is the best nutrient rich product you can find. It’s cheaper, too!

Organic refers to the method used by farmers to grow and process agricultural produce such as fruits, vegetables and meat. Organic foods are grown in soil that has been free of chemicals and pesticides for 7-10 years, and the growers have used only natural fertilizers such as compost and manure.
Your produce, fruits, vegetables, grains etc is only as nutritious as the ground they came from. Natural fertilizers tend to build up the soil by restoring minerals and encouraging [...]

When you’re faced with a choice between traditional food and food labeled as “organic”, making the decision can seem impossible. The two foods may look and feel the same, but there are drastic differences in the methods used to grow and prepare both foods for consumption. For example, farmers who grow fruits and vegetables traditionally often use fertilizers made from harsh chemicals to make the plants grow more quickly, thus creating more produce in a shorter amount of time. Traditional produce also typically contains traces [...]

There has been a rise in consumption of organic foods in recent years, and with good reason.
The foods we eat contain pesticides, hormones and antibiotics, which are all known to pose health risks.
Some medical research has concluded that pesticides and other chemicals may cause cancer. Studies have also indicated that they may be linked to Alzheimer-s and birth defects.
Organic farming is designed to help the environment because organic farmers tend to use less water and they practice crop rotation, which keeps [...]

Organic farming is a favorite pastime; it is one of humanity’s oldest hobbies, and a necessary one at that. Now, in the 21st century, the ancient knowledge of connecting with the earth and growing healthy foods while keeping our planet-s natural cycles clean and free of artifice is resurfacing to the top of our world-s emergent priorities. If we are ever to strive to maintain a balanced lifestyle, of course we need balanced and [...]